Charray's Cloud 9: Yummy Yummy

Producer: Amy Wong Sum Wai
Script: Wong Wai Keung, Lam Siu Chi
Duration: 30 Episodes
Filming Locations: Hong Kong & Singapore

Cast: Kevin Cheng, Charmaine Sheh, Raymond Lam, Tavia Yeung, Natalie Tong, Kiki Sheung, Maria Chan, Lui Shan, Eileen Yeow, Chacha Chan, Ben Yeo, Shaun Chen, Ericia Lee, Lina Ng, Lynn Poh, Adam Chen, Singaporean Artists, Mainland Artists

Themesong: "With Friends" (Yu Peng You Gong) - Kevin Cheng, Raymond Lam, Charmaine Sheh, Tavia Yeung
Subsong: "Triangle Three Sides" - Kevin Cheng

TVB Official Site: http://tvcity.tvb.com/drama/yummyyummy/frontpage/index.html

Screen Captures of Sale Presentation
Credit to Sehseh

Synopsis: This is a co-production starring Hong Kong and Singapore actors. The story surrounds a TV Gourmet competition that spans Singapore and Hong Kong. The Hong Kong team - Yau Hok (Raymond Lam), Chow Chi Yan (Tavia Yeung), Chan Ka Lok (Kevin Cheng) and Singapore's Wong Fook Sang (Ben Yeo) meet in the competition and turn from opponents to good friends. Chi Yan meets with her half sister Mandy Chow Man Hei (Charmaine Sheh) and these five young people overcome great difficulty in search of business success.

Charmaine: "We filmed in Singapore for about a month and a lot of Singaporean cuisine will appear in the show. My favourite was Bak Kut Teh and Pepper Crab. During filming, the best fun was during an eating competition scene and although I did not have to eat, seeing everyone else eating made me very happy. Finally I couldn't resist and ended up eating lots of satay skewers."

Raymond: "The most unimaginable thing filming this show was having to shoot in the forests for a modern series and having to catch fish and chicken. Not only did we have to get wet in the water, we even had to do wirework! However, to have the chance to work with the Singaporean artistes and communicate in Cantonese, Mandarin, English and even Taiwanese during working was quite an unusual experience. The most important thing was of course all the food that we were able to try that you cannot usually find in Hong Kong."